In Korina Moss’s cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder … something here stinks to high heaven, and Willa knows it’s not the cheese.Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success—starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up nothing goes according to plan. She doesn’t think the night can get any worse … until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives. Now a prime suspect, Willa has always believed life’s problems can be solved with cheese, but she’s never tried to apply it to murder …
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In Korina Moss’s cozy series debut, Cheddar Off Dead, cheesemonger Willa Bauer discovers that her new home in a small Sonoma Valley town is ripe for murder … something here stinks to high heaven, and Willa knows it’s not the cheese.Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She’s opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa’s fresh start, and she’s determined to make it a success—starting with a visit from the local food critic. What Willa didn’t know is that this guy never gives a good review, and when he shows up nothing goes according to plan. She doesn’t think the night can get any worse … until she finds the critic’s dead body, stabbed with one of her shop’s cheese knives. Now a prime suspect, Willa has always believed life’s problems can be solved with cheese, but she’s never tried to apply it to murder …
